5 tb Ghee

1 md Onion, chopped

2 ea Garlic cloves, chopped

2 ea Cloves

2 ea Bay leaves

1 ea 1 inch cinnamon stick

1 ts Garam masala

1 ts Chili powder

1/2 ts Turmeric

1/2 ts Coriander

2 ea Tomatoes, quartered

Salt to taste 2 md Potatoes, cubed

1/2 c Green peas

1 1/4 c Water

Chopped cilantro Heat ghee & saute onion & garlic over medium heat till golden. Add cloves, bay leaves & cinnamon. Stir fry for 2 minutes. Add garam masala, chili powder, turmeric, coriander, tomatoes & salt. Mix well. Add potatoes & peas. Pour in water & bring to a boil. Lower heat, cover the pan & simmer gently for 15 minutes, or until the potatoes are done. Garnish with coriander leaves & serve hot. Michael Pandya, "Indian Vegetarian Cooking"