"Fudge Icing"

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Ingredients
4	tablespoon	butter, or vegan margarine
3	tablespoon	water
1 2/3	cup	confectioners sugar
3	dr	vanilla extract
Directions:
Heat the butter or vegan margarine and water in a saucepan until melted. Remove from the heat and sift in the confectioners sugar. Add the vanilla and beat well. The icing will thicken up as it cools.

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