1 lb Seitan

2 c Sliced mushrooms

2 c Sliced onions

1 1/3 oz Tofu scrambler

4 c Water

1 tb Chopped fresh basil leaves

1 tb Chopped fresh sage leaves

Slice seitan into 1/2" slices & place in a Dutch oven. Layer mushrooms & onions on top. In a bowl, combine dry tofu scrambler with water, basil & sage. Pour over seitan & vegetables. Bring to a boil & simmer gently for 30 minutes, till gravy has thickened.

"Vegetarian Times" November, 1991