4 tb Vegetable oil

3 ea Garlic cloves, crushed

2 ea Tomatoes, cut into wedges

4 oz Deep-fried tofu, cubed

1 lb Bean sprouts

2 ea Red chilies, sliced

1/4 c Green onion, chopped

1 ts Salt

1 ts Pepper

2 tb Vegetarian oyster sauce

4 tb Cilantro leaves, chopped

Heat the oil in a wok & stir-fry the garlic until brown. Add the tomatoes, tofu, bean sprouts, chilies, onion, salt, pepper & oyster sauce. Stir-fry for 2 minutes. Serve hot, garnished with the cilantro.